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Book of Cheese 1580-1660 Stuart Peachey

Book of Cheese 1580-1660

Stuart Peachey

Published June 1st 1993
ISBN : 9781858040271
Paperback
16 pages
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 About the Book 

This book deals with cheeses from 1580 to 1660. It sets out to identify the types of cheese produced and consumed in England, and to give some indication of the constraints on production and consumption which dictated teh pattern--page 2.